Description:
A moist cream cheese based blueberry muffin.

Ingredient List:
Gluten-free flour (rice flour, potato starch, tapioca flour), sugar, eggs, buttermilk (cultured low fat milk, nonfat milk solids, sodium citrate, salt, vitamin A palmitate, vitamin D3), cream cheese (pasteurized milk and cream cheese culture, salt, carob bean, guar gums), blueberries, canola oil, butter (milk), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), vanilla, lemon juice, baking soda, salt, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcelluose, methylcellulose), xanthan gum.
Contains: Eggs, Milk

Nutrition Facts
Amount Per Serving: 1 Muffin
Calories 402	% DV*
Total Fat 14g	21%
Saturated Fat 3g	17%
Trans Fat 0g
Cholesterol 74mg	25%
Sodium 458mg	19%
Total Carbohydrate 66g	22%
Dietary Fiber 3g	14%
Sugars 30g
Protein 3g
**Percent Daily Values are based on a 2,000 calorie diet.